I just delivered my first batch of bread for sale! I am baking bread every Friday and selling it at a cafe at school called the Paradox Cafe. French poppy seed rolls, $1.50 each! Raspberry preserves included in a little plastic container.
I couldn't get a picture of them because I was rushing to get them there at 10 AM. I was also sleepy because I went to bed around 2 AM after making the dough, and then had to be up at 6 AM to finish the process. It was as if I had a real bakery!